Sourdough Social Saturday at Be Salty

Sourdough Social Saturday at Be Salty

Sourdough Saturday at Be Salty

Hey there, salty friends!

Welcome to another Sourdough Saturday, where we celebrate all things tangy, crusty, and delicious. Whether you’re a seasoned sourdough baker or a curious newbie, this is the place to be for inspiration, tips, and a little sprinkle of our boutique magic.

Why We Love Sourdough

There’s something truly special about sourdough. It’s not just bread; it’s an experience. From nurturing your starter to that first slice of freshly baked bread, sourdough is a labor of love. Plus, it’s a great excuse to fill your home with the mouthwatering aroma of freshly baked goodness.

Here at Be Salty Boutique, we’re all about bringing people together over food, creativity, and fun. That’s why we’re beyond excited to announce our upcoming Sourdough Baking Class!

Sourdough 101: Get Ready to Bake!

Mark your calendars for Saturday, February 17th, 2024 and join us at Be Salty Boutique for a hands-on class that’s perfect for beginners and sourdough enthusiasts alike. Here’s what you can expect:

  • Meet Your Starter: Learn how to care for and feed your sourdough starter. (Don’t worry—you’ll even get to name it!)

  • Mix and Knead: Discover the secrets to creating the perfect dough—soft, elastic, and ready to rise.

  • Shape Like a Pro: Practice shaping techniques to make those gorgeous loaves you see in magazines.

  • Bake and Taste: Because nothing beats the joy of slicing into a warm, freshly baked sourdough loaf.

Perks of the Class

Every participant will receive:

  • A jar of our lively sourdough starter to take home.

  • A recipe booklet with step-by-step instructions and tips.

  • A beautiful hand-carved wooden spoon—a little gift from us to you.

  • And, of course, a sampling of freshly baked sourdough with locally made jams and spreads from our boutique.

Sign Up Today!

Spaces for this class are limited, so be sure to secure your spot soon. You can register online at smalltowngiftshomesteadco.com or stop by the boutique to sign up in person.

Let’s roll up our sleeves, get a little flour on our hands, and have some fun!

Weekly Tip: Sourdough Starter Love

Did you know your sourdough starter is happiest when fed regularly? If you keep it in the fridge, plan to feed it once a week. If it’s on the counter, a daily feeding will keep it bubbly and ready for action. A happy starter means happy bread—and trust us, your taste buds will thank you.

Spread the Word

Have a friend who’s always wanted to try their hand at sourdough? Share the love and invite them to join the fun. After all, everything is better with a baking buddy.

Stay salty and see you soon!

Warmly, Jessica Larsen Owner, Be Salty Boutique

 

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